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Taking the road less traveled makes all the difference

sunset
Life is Simple: One sip from an old spring brings back a flood of memories.

When I was growing up, my hometown was exactly 10 miles from my house. The first 5 miles were a state-maintained gravel road, and the last 5 miles were a hard-surfaced, asphalt-paved road that was considered very good for that time in history. Sometime around my 10th year, our state paved the gravel road that passed through our farm and replaced an old, low-water bridge, allowing access to town in almost any kind of weather. Life was good.

Of course, during the drier times of the summer months, we could cut the mileage to town in half by taking the creek road — but it had to be very dry because traveling that road required our vehicle to cross the same creek a total of four times, with two of those crossings nothing more than a concrete slab and one with only a gravel bottom. The one-lane dirt road was minimally maintained by the county, and I’m convinced that the weather warning of “Turn around — don’t drown” was coined because of that particular road.

Trip down memory lane

My wife and I spent last weekend in my home county, and just for fun, I took her on her first adventure down the creek road, and my first trip down it in over 40 years. It turned out to be quite a trek down memory lane.

As we crossed the creek for the first time, Judy commented on how narrow the bridge seemed. I had to laugh as I explained that in my youth, the bridge was much narrower, without any side rails, and that I could remember riding with my dad to deliver cattle in a 2-ton truck and observing that the outside duals of the rear wheels were essentially riding on air.

The next two crossings were uneventful, as the creek slowly meandered over the concrete slabs that have been built and rebuilt a multitude of times. I carefully pointed out each house (or remaining foundation) and recited who had lived at each one 60-some years ago, until we arrived at the midpoint of the 5-mile road. There, just as it has for at least the past 70 years, was a pipe protruding out of a concrete structure on the side of a hill — and from that pipe, flowed the purest, cleanest, coldest water one would ever taste.

Almost every trip I had ever made on that creek road required me to stop and take a drink from the old tin dipper that always hung there. The water used to flow into a rectangular concrete tank, no doubt used for watering horses back when the road was regularly traveled by teams pulling wagons. The remnants of the trough were still lying around, but the water now emptied into the road ditch. The stately old house directly across the road was now boarded up, with instructions to “Keep Out.” The old barn, whose loft had held a wealth of hay, was now nothing more than an old concrete foundation.

I proudly pointed out to my wife that I had earned my first salary at this farm by raking hay and driving the tractor as the bigger boys loaded the trailer with hay bales. I was around 9 or 10 and had worked from sunrise until after dark when the owner, Mr. Walrath, paid me a whopping $3. I was rich.

All those memories came flooding back when I took one long sip of that delicious spring water flowing out of the side of that hill.

Crownover raises beef cattle in Missouri.

TAGS: Farm Life
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