Farm Progress is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Serving: MI

Frontline ag workers eligible for COVID-19 vaccine March 1

JOSEPH PREZIOSO/Getty Images individual receiving COVID19 vaccine in arm
VACCINE UPDATE: The Michigan Department of Health and Human Services says an estimated 79,000 food processing and agricultural workers will be eligible to receive the COVID-19 vaccine starting March 1.
There are about 79,000 frontline ag workers in Michigan.

Frontline ag and food processing workers can get vaccinated starting March 1, two weeks earlier than initially planned, according to an announcement from the Michigan Department of Health and Human Services.

MDHHS announced updates to the COVID-19 vaccine distribution plan that would “help ensure the health and safety of Michigan’s essential food and agriculture workers and keep the state’s food supply chain moving.”

Frontline employees work close to others (within 6 feet) or interact with the public. There are about 79,000 ag frontline workers in Michigan.

According to Ben Tirrell, associate legislative counsel for the Michigan Farm Bureau, the CDC definition of food and agricultural workers includes almost all associated input supply, farm or greenhouse labor, transportation, and processing and retail workers associated with the human and animal food systems.

The move will “help maintain a safe and abundant food supply for the general public and avoid some of the disruptions we saw last spring,” Tirrell says. “While we are still working with MDHHS to understand the specific workers that will become eligible and help them get in line, we will continue to advocate for vaccine availability for the entire agriculture and food industry as outlined in CDC guidance, but this is certainly a positive first step in protecting some vulnerable segments of our supply chain.”

Dr. Joneigh Khaldun, chief medical executive and chief deputy for health at MDHHS, said workers in higher-risk agricultural settings are adversely affected by the pandemic.

“We also know that we need to remove barriers to vaccine access for our most vulnerable individuals in Michigan, including those with disabilities, lower income, and racial and ethnic minorities,” Khaldun said in a statement. “These steps will allow our federally qualified health centers across the state to begin vaccinating and will prioritize vaccine allocation to partnerships and providers who are removing barriers to access.

“This strategy is important as we move forward with our goal to equitably vaccinate 70% of Michiganders age 16 and over as quickly as possible.”

Additionally, 41 federally qualified health centers will start receiving allocations to help vaccinate individuals ages 65 and older. These community health centers serve medically underserved areas.

Currently, the 65-and-older population is eligible to be vaccinated in Michigan. Providers with specific plans to remove barriers to access across the state will also be allowed to request vaccine for people ages 60 and older.

Updated vaccine prioritization guidance can be found on Michigan’s COVID-19 website.

More information is available at and To learn more about the COVID-19 vaccine, visit 

Source: Michigan Farm Bureau, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.