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Nutrition

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Critical information regarding the latest news and analysis of nutrition for livestock producers.

Is it cost-effective to bale your own hay?

This free buyer's guide helps farmers evaluate the cost-effectiveness of owning and operating hay equipment.

Highlights

Jacqui Fatka

FDA proposes voluntary ‘healthy’ food label claim

Sep 29, 2022

Industry says FDA proposal is step in the right direction, but more can be improved upon in making healthy label.

Jacqui Fatka

White House releases national strategy ahead of hunger conference

Sep 27, 2022

Food industry commits to work with stakeholders to develop solutions for ending hunger, improving nutrition, and...

Fat Free Chocolate Milk School lunch.jpg

Jacqui Fatka

White House plans Hunger Conference for September 28

Aug 29, 2022

Ag groups hope for productive discussion on improving the comprehensive food and agriculture systems.

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Finely ground corn raises risk of acidosis in finishing rations

Aug 25, 2022

Beef Column: Research shows there is little benefit in milling corn in finishing rations.

Farm Press Staff

Strawberries improve cholesterol levels, study finds

Jul 01, 2022

The California Strawberry Commission-backed research was published in the Journal of the American Nutrition Association.

Sarah McNaughton

Consider 3 factors before buying equine hay

Jun 08, 2022

Horse owners should ensure hay is free from dust and mold, is palatable and meets animal’s nutritional needs.

Jacqui Fatka

White House to convene hunger, nutrition conference

May 06, 2022

Commitment made to end hunger, improve nutrition and physical activity, reduce diet-related diseases, and close disparity gaps by 2030.

Sierra Day

How to write the right cow-calf nutrition plan

Mar 31, 2022

Will you have enough forage to meet cattle nutrition requirements next winter? Calculate and prepare now before you face a...

Fresh colorful organic vegetables coming out from paper eco shopping bag - captured from above (top view, flat lay). Black chalkboard (blackboard) as background.

Rachel Schutte

Changes for the food and agriculture inputs industry

Oct 04, 2021

Consumer demands and strategic buyers drive rapid consolidation.

Dairy helps meet students’ nutritional needs

Sep 23, 2021

Commentary: Students need more milk options for healthy bodies and minds.

Roughing cows through winter carries high cost

Aug 25, 2021

Beef Column: This feeding strategy often results in cows losing weight prior to calving.

Jacqui Fatka

USDA authorizes 21% SNAP payment increases

Aug 16, 2021

Study finds 88% of SNAP participants reported facing barriers to achieving a healthy diet, with 61% stating high costs.

Jacqui Fatka

USDA invests $1 billion in food security

Jun 07, 2021

Nutrition assistance provided with $500 million for The Emergency Food Assistance Program, $100 million for infrastructure and $400 million from local or socially disadvantaged farmers.

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